102 years old Tok Su enjoying the tepung talam which we bought at the famous Mak Njang
Mek Tet has the ability to communicate effectively with Tok Su
Mek Tet managed to coax Tok Su to sit outside of the house
Zam trying her luck with the wooden pole to reap the rambutans with her able adviser by her side who could only deliver vocal advice.
You reap the rambutans and you must also collect the rambutans yourself as I could not help you physically apart from consuming the rambutans myself.
Yesterday (23.07.2009) as Marini was off for the day, we decided to pay a social visit to my grand aunt, 102 years Tok Su at Kampung Kelubi Luar. The four of us (Zam, Mek Tet, Marini and Me) stopped by at the famous Mak Njang Tepung Talam at Kubang Lembu. The village of Kubang Lembu is just one mile south the Jitra Town. During our school days, we used to describe Kubang Lembu as KL as we tried to hide our humble beginnings at Jitra. Yet Kubang Lembu has produced intellectuals such as Professor Emeritus Asmah Haji Omar and her younger brothet Dato’ Dr. Affifuddin. We bought 12 boxes of tepung talam for Tok Su and also for her neighbours.
Tok Su really liked the traditional cake of tepung talam because Tok Su said a good quality tepung talam is the one which has quivering tops. We were laughing away when Mek Tet chipped in by saying that the eater was also quivering together with the other onlookers. We told her that it was natural for a 102 years lady to be doddering as compared to a 49 years old doddering lady.
As it was in fruiting season, we tried our hands at reaping the rambutans and jack fruits by using the wooden pole provided by Tok Su. After putting so much efforts and time, they could only managed to bring down only fifty rambutans. After a few trials, Zam, Mek Tet and Marini realized the degree of difficulties that a farmer has got to endure in reaping the fruits from the trees. With these valuable experiences, they has decided that they would not bargain for a lower price any more when they do buy fruits from the farmers. One plus point for the farmers and their produce.
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